Bourgogne Passetoutgrains VV
Appellation
Bourgogne Passetoutgrain
Farming
Sustainable, Organic (Ecocert), Biodynamic (Demeter)
Varieties
85% Pinot Noir, 15% Gamay
Vineyards & Viticulture
From two plots: one of 100-year-old Pinot Fin and another of 75-year-old Pinot Noir and Gamay.
Soils
Clay-loam
Harvest & Vinification
Co-fermented with native yeast using 40–50% whole clusters. Aged for 18 months in oak barrels, less than 20% new. Unfined and unfiltered.