Certified Biodynamic, Certified Organic
Vineyards & Viticulture
The estate is a total of 6.5 hectares. All vines are selection massale and most were planted in 1930s and 1940s. This property was an early adopter of organics (certified in 1999) and has practiced biodynamics since 2000 (certified 2005).
Harvest & Vinification
Fermented in stainless steel with native yeast. Aged one year in vats. Bottled according to the lunar calendar.