Certified Biodynamic, Certified Organic
Vineyards & Viticulture
The estate is a total of 6.5 hectares. From vines planted in 1921. This property was an early adopter of organics (certified in 1999) and has practiced biodynamics since 2000 (certified 2005).
Harvest & Vinification
Fermented in stainless steel with native yeast. Aged one year in vats. Bottled according to the lunar calendar.