Limited Releases

Deliciously-drinkable, crystal-clear articulations of Bouzereau’s pedigreed terroir in Meursault and Puligny

Old vines, careful farming and exacting work in the cellar allowed Domaine Claude Dugat to stand out in Burgundy’s difficult 2024 vintage.

A library selection spanning mature Tertre Roteboeuf and Roc de Cambes offers a rare look at how François Mitjavile’s wines evolve over decades.

Arnaud Mortet’s meticulous farming and confident harvest decisions yielded fresh, vibrant and transparent wines from a particularly challenging Burgundy vintage.

Jean-Philippe Agisson brings experience from Alphonse Mellot and Dagueneau to a tiny Pouilly-Fumé project centered on old vines, limestone soils and precise Sauvignon Blanc.

The 2023s capture Bernard-Bonin’s signature combination of power, mineral intensity and energy across an exceptional range of Meursault and Puligny-Montrachet.

Thibault Morey’s biodynamic farming and exceptional mid- and upper-slope holdings helped produce fresh, terroir-driven wines in Burgundy’s demanding 2024 vintage.

Old vines, organic farming and a meticulous one-man operation place Benoît Chevallier among the most interesting emerging growers in Vosne-Romanée.

The 2022 release brings together Tertre Roteboeuf, Roc de Cambes, and Domaine de Cambes, three singular expressions of François Mitjavile’s unmistakable Bordeaux style.

Old-vine Pinot Fin, ancient limestone soils and a cool, windswept position beside Musigny make Clavelier’s La Combe d’Orveau one of the best-kept secrets in our portfolio.

Four vintages from Dugat-Py’s microscopic parcel of nearly centenarian Chambertin vines offer a rare view of one of Burgundy’s most elusive Grand Crus.

A site-specific Avize cuvée from 105-year-old Chardonnay vines marks a new chapter in Michel Fallon’s exploration of terroir-driven Champagne.