Decanted Clément Lavallée Is Raising Eyebrows A new generation of Burgundy through the lens of Clément Lavallée, whose organically farmed wines bring a fresh perspective to Chablis, Saint-Bris, and Irancy, balancing precision and character with an easygoing charm. VIEW OFFER →
Decanted Beyond Morey-Coffinet’s Premier Crus In a challenging Burgundy vintage, Thibault Morey’s meticulous vineyard work shines through in three white wines that showcase the domaine’s craftsmanship beyond its celebrated premier and grand crus. VIEW OFFER →
Decanted A Michelin-Starred Chef’s Châteauneuf A Michelin-Starred chef turned winemaker whose Châteauneuf-du-Pape is made for the table. VIEW OFFER →
Decanted A New Wine with Deep Roots Domaine des Ardoisières’ Aigue Marine brings fresh Alpine energy to Roussanne while carrying forward the history of Louis Magnin’s Arbin vineyard. VIEW OFFER →
PRODUCER STORY Decanted “Glacier Water” From Savoie Domaine des Ardoisières captures the distinctive character of Savoie through high-altitude vineyards, indigenous varieties, and wines defined by freshness, texture, and alpine minerality. VIEW OFFER →
Decanted Bandol Rouge Without the Wait A fresher take on Bandol, balancing Mourvèdre’s characteristic depth and structure with enough freshness and energy to be enjoyed young. VIEW OFFER →
Decanted Lobster Rolls & Meursault An old-vine village Meursault from just below Le Tessons shows why Les Grands Charrons has become one of our favorite bottles for summer. VIEW OFFER →
Decanted The Paradox of Bernard Burgaud A singular one-estate, one-wine philosophy allows each vintage to express Côte-Rôtie through the character of the domaine as a whole. VIEW OFFER →
Decanted A Toast to the Season Ahead After years working alongside Anselme Selosse, Michel Fallon established a tiny Avize estate focused on meticulous farming and long, patient élevage. VIEW OFFER →
Decanted The Meteoric Rise of Clément Lavallée Organic farming, precision, and transparent expressions of site have quickly established this young grower as one of northern Burgundy’s names to watch. VIEW OFFER →
Decanted Burgundy’s Hidden Corners Elevation, exposure, and a changing climate are bringing renewed attention to vineyards and villages once considered peripheral. VIEW OFFER →
Decanted The Kind of Wine We Love to Drink Clos Manou combines meticulous farming, old vines, and a polished but restrained approach to produce Médoc Bordeaux with both structure and immediate appeal. VIEW OFFER →
Decanted Portuguese Pinot?! Limestone soils, old vines, and naturally high acidity give an unexpected grape variety a distinctly Portuguese expression in Bairrada. VIEW OFFER →
Decanted Smoke & Violets: Grand Colline Syrah Whole-cluster fermentation, old barrels, and a restrained hand in the cellar shape a perfumed, savory expression of Northern Rhône Syrah. VIEW OFFER →
Decanted Rare Gem of Gevrey-Chambertin Five old-vine parcels come together in a village wine distinguished by perfume, precision, and depth well beyond its classification. VIEW OFFER →
Decanted Beaune Is Back Beaune’s Premier Cru vineyards reveal the quality and diversity of one of the Côte de Beaune’s most historically important yet often overlooked appellations. VIEW OFFER →
