Sustainable - Lutte Raisonnée, HVE
100% Pinot Noir
Vineyards & Viticulture
All plots are plowed and equipped with weather stations that allow for optimal control of phytosanitary treatments.
Clay and limestone
Harvest & Vinification
Grapes are hand-harvested and carefully sorted. 100% destemmed, fermented in wood vats for 12 to 20 days with daily pump over and punch down. The wine is then aged in French oak barrels (Tronçais), 10% new, for 18 to 20 months, depending on the vintage.