Sustainable - Lutte Raisonnée, HVE
Vineyards & Viticulture
Translating to "we go red," on passe au rouge is the name of Douhairet-Porcheret's secret gambling den.
Harvest & Vinification
Grapes are manually harvested and carefully sorted. 100% destemmed, fermented with native yeasts in wood vats for 12 to 20 days with daily pump over and punch down. The wine is then aged in French oak barrels (Tronçais), 10% new for an average of 18 months.