Sustainable - Lutte Raisonnée, HVE
Vineyards & Viticulture
From a 0.9128 hectare parce of 60-year-old vinesl, this wine is a tribute to Armande Douhairet, whom everyone called "Mademoiselle". The grapes are sourced from La Combe d’Anay.
Harvest & Vinification
The harvests are carried out manually using small, open crates in order to avoid the grapes being compressed and the first juice being damaged. 100% destemmed. Fermentation with native yeasts and maceration take place in wooden vats. this process lasts for 15 to 20 days on average. The ageing process lasts for an average of 15 months in 500L barrels (30% new).