Pommard
Appellation
                                                                Pommard                                                            
Farming
                                                                Sustainable (HVE3)                                                            
Varieties
                                                                100% Pinot Noir                                                            
Vineyards & Viticulture
                                                                All plots are plowed and equipped with weather stations that allow for optimal control of phytosanitary treatments.                                                            
Soils
                                                                Clay and limestone                                                            
Harvest & Vinification
                                                                Grapes are hand-harvested and carefully sorted. 100% destemmed, fermented in stainless steel for 12 to 20 days with daily pump over and punch down. The wine is then aged in French oak barrels (Tronçais), 10% new, for 18 to 20 months, depending on the vintage.