
Meursault
Appellation
Meursault
Farming
Sustainable (HVE3)
Varieties
100% Chardonnay
Vineyards & Viticulture
60-year-old vines from Les Millerands.
Soils
Clay, limestone
Harvest & Vinification
Fermented with native yeasts and maceration in 228L barrels for 15 to 20 days on average. Aged for about 15 months in barrel (30% new).