Bourgogne Blanc Cuvée on Passe au Rouge
Appellation
Bourgogne
Farming
Sustainable (HVE3)
Varieties
100% Chardonnay
Vineyards & Viticulture
Translating to `we go red,` on passe au rouge is the name of Douhairet-Porcheret's secret gambling den.
Soils
Clay, limestone
Harvest & Vinification
Fermented with native yeasts in wood vats for 12 to 20 days with daily pump over and punch down. The wine is then aged in French Tronçais oak barrels (10% new).