100% Pinot Noir
Vineyards & Viticulture
Eastern exposition. Organic work in the vineyards with plowing.
Limestone and loam
Harvest & Vinification
Hand harvested. Cold soak prior to fermentation. Vinified with 20% whole cluster in 228 L barrels (33% new). Native yeast. Aged 12 months. No filtration. The barrels are made from one Cooper: Doreau of Cognac. The wood comes from local Fontaines forests.