Vineyards & Viticulture
Southernmost AOC in Côte Chalonnaise. The vineyards are worked organically and are plowed.
Harvest & Vinification
Vinified in 228 L barrels (40% new) with native yeast. Aged 12 months. Full malolactic fermentation. The barrels are made from one Cooper: Doreau of Cognac. The wood comes from the Nièvre forest.