Rully Blanc 1er Cru
Vineyards & Viticulture
The vineyards are worked organically and are plowed.
Harvest & Vinification
Harvested by hand. Vinified in 228L barrels (40% new) with native yeast. Aged 12 months in barrique. Full malolactic fermentation. The barrels are made from one Cooper: Doreau of Cognac. The wood comes from local Fontaines forests.