Rully Blanc 1er Cru
Vineyards & Viticulture
From an east-facing plot. Guyot Poussard pruning.
Harvest & Vinification
Harvested by hand. Vinified in 228L barrels with native yeast. Aged 12 months in the same barrels. Full malolactic fermentation. The barrels are made from one Cooper: Doreau of Cognac. The wood comes from the Vosges and Nièvre forests.