Biodynamic, Certified Organic
Vineyards & Viticulture
Vineyard on the southeast side of the Pouilly-Fuissé appellation, above the village, and planted between 1920 and 1998. Guyot pruning with one arched cane.
Harvest & Vinification
Hand harvested. Fermentation and aging in 50% demi-muids (600 liters) and 50% bourguignonnes pieces (228 liters) for 12 months. An additional aging of 12 months in stainless steel vats on fine lees. No fining and filtration only if necessary.