Biodynamic, Certified Organic
Vineyards & Viticulture
From a 1.5-hectare, east-facing parcel in the very south of the Mâconnais. The vines were planted in 1936, 1985 and 1996. Vines are Guyot trained.
Harvest & Vinification
Hand harvested. Fermented with native yeast in thermoregulated tanks. The wine is aged in these tanks for approximately 12 months over fine lees. No fining and light filtration.