
Volnay 1er Cru Santenots
Appellation
Volnay 1er Cru
Farming
Sustainable, Organic, Vegan
Varieties
100% Pinot Noir
Vineyards & Viticulture
From vines situated in the upper part of Les Plures. Planting density of 10,000 vines per hectare. Vines over 35 years old. Simple Guyot pruning. Yield of 30 to 45 hl per hectare.
Soils
Brown marl-limestone substrate with clay
Harvest & Vinification
Partial whole cluster fermentation (60%) for about four weeks. Aged for 15 to 18 months in barrel (100% new).