Volnay 1er Cru Champans
Appellation
                                                                Volnay 1er Cru                                                            
Farming
                                                                Sustainable, Organic, Vegan                                                            
Varieties
                                                                100% Pinot Noir                                                            
Vineyards & Viticulture
                                                                From 0.27 ha of vines situated in the upper part of the vineyard planted in 1954. Yield of 30-45 hl/ha.                                                            
Soils
                                                                Limestone-rich soils                                                            
Harvest & Vinification
                                                                Grapes are pneumatically pressed. Maceration for around 14-18 days with 60% stems, then aged in barrels (30% new) from Tronçais and Nièvres. Bottled without fining or filtration.