Bourgogne Blanc Hautes Densité
Appellation
Bourgogne
Farming
Sustainable, Organic, Vegan
Varieties
100% Chardonnay
Vineyards & Viticulture
From old vines planted at 14,000 to 17,000 vines per hectare. Three parcels in Meursault and two parcels in Puligny.
Soils
Clay-limestone
Harvest & Vinification
Pressed and then gravity fed into barrel for fermentation with native yeast. Aged 12 months in barrel (all used), then racked and aged another six months in tank.