Corton-Clos du Roi Grand Cru
Appellation
                                                                Corton Grand Cru                                                            
Farming
                                                                Sustainable, Organic, Vegan                                                            
Varieties
                                                                100% Pinot Noir                                                            
Vineyards & Viticulture
                                                                From purchased fruit. Planting density of 11,000 vines per hectare. Vines over 55 years old. Pruning is 1/3 cordon de Royat and 2/3 simple Guyot. Full soil tillage. Yields of30 to 40 hl per hectare                                                            
Soils
                                                                Calcareous brown soil                                                            
Harvest & Vinification
                                                                Manual harvest, then vatting for 14 to 21 days with four days at 11°. Whole cluster fermentation. Pneumatic pressing and static settling. Aged in barrels with 30% new wood and barrels less than four years old. Bottled without fining and without filtration. Only 300-900 bottles produced in any given vintage.