Chambertin Grand Cru
Appellation
                                                                Chambertin Grand Cru                                                            
Farming
                                                                Sustainable, Organic, Vegan                                                            
Varieties
                                                                100% Pinot Noir                                                            
Vineyards & Viticulture
                                                                From vines planted in 1955.                                                            
Soils
                                                                Stony limestone-clay                                                            
Harvest & Vinification
                                                                70% whole cluster fermentation in concrete tank. No punch downs. Aged in barrel for 15-18 months.