Aloxe-Corton
Farming
Sustainable, Organic, Vegan
Varieties
100% Pinot Noir
Vineyards & Viticulture
From 0.22 hectares of vines planted in 1953. The sunny lower part of the cru touching Santenots. Yield of 30-50 hl/ha.
Soils
Stony, rather steep limestone-clay
Harvest & Vinification
Maceration and fermentation in concrete tank. Aged for 15 months in barrel (15%-20% new).