Bergerac Rouge Cuvée des Conti
Appellation
Bergerac
Farming
Certified Organic
Varietals
60% Merlot, 40% Malbec
Vineyards & Viticulture
The vineyard is over a limestone bedrock that grants minerality to the wines. The topsoil is clay, which contributes complexity and structure.
Soils
Clay-limestone soil
Harvest & Vinification
Fermentation in stainless steel vats with thermoregulation. Stirring of the lees for eight months. Bottled unfiltered.
Wines by Domaine Albert de Conti
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