Gevrey-Chambertin Mes Cinq Terroirs
Appellation
Gevrey-Chambertin
Farming
Sustainable, Organic
Varieties
100% Pinot Noir
Vineyards & Viticulture
From six hectares spread over five terroirs in the northern part of Gevrey toward Brochon: En Motrot (located immediately after Clos Saint-Jacques and at the end of Lavaux Valley), Au Vellé (an east-facing plot to the north of Ch. de Gevrey-Chambertin, La Combe du Dessus (at the end of Lavaux Valley, opposite En Motrot), En Champs (an east-facing slope at the foot of the 1er Cru Les Champeaux) and En Dérée (composed of very old wines).
Soils
Clay and limestone
Harvest & Vinification
40-50% whole cluster fermentation. Aged 18 months in oak barrels, 20% new.