Chablis 1er Cru Vaillons
Appellation
Chablis 1er Cru
Farming
Sustainable, Organic (Ecocert), Biodynamic
Varieties
100% Chardonnay
Vineyards & Viticulture
Purchased fruit from 0.4 hectares within Epinottes.
Soils
Kimmeridgian limestone
Harvest & Vinification
Hand-harvested and whole cluster pressed. Native yeast fermentation for three months.100% malolactic fermentation. Aged for 12 months in demi-muids and six months in tank. Bottled after light filtration (no fining or cold-stabilization).
