Vineyards & Viticulture
From a three-hectare site in Lignorelles.
Sandy clay and Portlandian limestone
Harvest & Vinification
Mechanical harvest. Native yeast fermentation of four months. 100% malolactic fermentation. Aged six months in stainless steel on the lees. Bottled filtered (no fining or cold-stabilization). Bottled under corks called 'ND' that are machine-tested to guarantee no TCA.