Chablis 1er Cru
Vineyards & Viticulture
Purchased fruit from one hectare within Fontenay-Prés-Chablis and Maligny in l’Homme Mort.
Harvest & Vinification
Hand-harvested and whole cluster pressed. Native yeast fermentation for three months. 100% malolactic fermentation. Aged for 16 months in 25HL foudre (60%) and 600L barrels (40%). Bottled after light filtration (no fining or cold-stabilization).