Chablis
Appellation
Chablis
Farming
Sustainable, Organic (Ecocert), Biodynamic
Varieties
100% Chardonnay
Vineyards & Viticulture
Estate fruit from 18.3 hectares within Maligny, Ligny-Le-Châtel and Villy, the most northern areas of Chablis.
Soils
Portlandian and Kimmeridgian marls
Harvest & Vinification
Native yeast fermentation. Aged on the lees in Stockinger foudre (30%) and stainless steel tanks (70%) for 15 months. Filtered before bottling (no fining or cold stabilization).
