Vineyards & Viticulture
Estate fruit from 18.3 hectares within Maligny, Ligny-Le-Châtel and Villy, the most northern areas of Chablis.
Portlandian and Kimmeridgian
Harvest & Vinification
Mechanical harvest. Native yeast fermentation for five months. Aged on lees in stainless steel tanks for 11 months. Filtered before bottling (no fining or cold stabilization).