Vin de France Rouge Les Chailles
Appellation
Vin de France
Farming
Sustainable, Organic (Ecocert), Biodynamic (Demeter)
Varieties
100% Pinot Noir
Vineyards & Viticulture
From a parcel just outside the appellation that had been abandoned since the 1880s. Bruno replanted in 2015.
Soils
Clay-limestone
Harvest & Vinification
Fermentation takes place in oak open-top fermenter (cuve tronconique), with native yeast and manual punch downs. After a gentle pneumatic pressing, the wine is racked by gravity to oak barrels (from Troncais, Allier). Aged for 18 months (30% new for Grand Cru & 1er Cru, less in new for village), then bottled unfined and unfiltered.