Vin de Pays du Vaucluse
Vineyards & Viticulture
The vineyards are tended with organic methods, manually plowed, harvested much later than other producers, and centered around a reverence for old vine Grenache.
Harvest & Vinification
During vinification, each varietal of every vineyard is fermented separately in oak casks, with assemblage taking place in enamel-lined tanks before bottling. Fermentation is allowed to begin naturally with no inoculation of yeasts.