Vin de Table
Vineyards & Viticulture
The vineyards are tended with organic methods, manually plowed, harvested much later than other producers, and centered around a reverence for old vine Grenache.
Very poor, sandy
Harvest & Vinification
Rosé de saignée: maceration with skin contact to release the color and flavor. The must then settles for 48 hours and undergoes malolactic fermentation.