Jacques Leménicier

Saint-Peray

Producer
Jacques Leménicier

Country
France

Region
Rhône Valley

Sub-Region
Northern Rhône

Appellation
Saint-Peray

Farming
Sustainable - Lutte Raisonnée

Varietals
70% Marsanne, 30% Roussanne

Vineyards & Viticulture
7.17 acres planted on low slopes of Saint-Peray.

Soils
Granite, clay, limestone

Harvest & Vinification
The vinification is temperature controlled. Wine is then aged in French oak barrels (25% new) on fine lees for 12 months with regular stirring, then for a further for one to two years.

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Wines by Jacques Leménicier

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