Vin de France Rouge
Appellation
Vin de France
Farming
Sustainable, Organic
Varieties
60% Marselan, 40% Cabernet Sauvignon
Vineyards & Viticulture
Gobelet trained, certified organic grapes from a cooperative winery in the Gard region.
Soils
Quaternary sands and clays
Harvest & Vinification
Manual harvest for most of the grapes. Fermentation for 2-3 weeks in concrete tanks, destemmed. 18-20C during fermentation with daily pump-overs. Once alcoholic and malolactic fermentation are complete, it is racked into new, clean concrete tanks and aged until bottling.
Wines by Licence IV
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