70% Chardonnay, 25% Pinot Noir, 5% Pinot Meunier
Vineyards & Viticulture
Three hectares from Bisseuil, Trépail, Mareuil sur Aÿ and Le Mesnil due Oger.
Harvest & Vinification
The grapes are gently pressed and racked into thermoregulated vats. Fermentation in stainless steel (90%) and old casks (10%). No chaptalization, no malolactic fermentation, no fining for their wines. Matured in bottle for two years. Dosage seven grams per liter.