100% Pinot Noir
Vineyards & Viticulture
100% from Ambonnay Grand Cru. Xavier and Krug are the only two houses to own vineyards in this 0.2 hectare site.
Harvest & Vinification
The fruit is gently pressed and racked into used oak casks. This is where fermentation takes place. Aged for five to six years on its side. Dosage two grams per liter.