Crémant de Bourgogne Zero Dosage
Appellation
Bourgogne
Farming
Biodynamic, Certified Organic
Varietals
50% Pinot Noir, 50% Chardonnay
Vineyards & Viticulture
From one hectare of vines in Vaux. Trained single and double Guyot.
Soils
Clay and limestone
Harvest & Vinification
Hand harvested and made using traditional method. Chardonnay and Pinot Noir fermented separately; 85% in tank and 15% (vin de réserve) in barrique. Aged six months in separate vats then blended. At least 24 months on lees. Zero dosage.
