Biodynamic, Certified Organic
Vineyards & Viticulture
From three parcels (4.5 hectares) in Vaux. Planted down the slope where there is more limestone. Trained single and double Guyot.
Clay and limestone
Harvest & Vinification
Hand-harvested. Direct press with fermentation half in neutral oak barrels and half in stainless steel with native yeast. Aged 12 months.