100% Pinot Noir
Vineyards & Viticulture
Located on the southern end of Beaune, bordering the 1er Crus, on mostly clay soils. 40-year-old vines and southeastern exposure.
Primarily clay, limestone
Harvest & Vinification
Native yeast fermentation. Produced in two tanks, whole cluster in one tank, 100% destemmed in another. Three-week maceration. Aged 12 months on lees in stainless steel.