Auxey-Duresses 1er Cru Le Bas des Duresses
Appellation
Auxey-Duresses
Farming
Sustainable, Organic (Ecocert), Vegan
Varietals
100% Pinot Noir
Vineyards & Viticulture
From a south/southeast exposed vineyard.
Soils
Clay-limestone
Harvest & Vinification
Macerated at a low temperature with natural yeast.. Ferments in vats for 5-6 weeks without pigeage but with frequent pumpovers. Aged for 12 months on fine lees in oak casks, 30% new.