Puligny-Montrachet 1er Cru Cailleret
Appellation
Puligny-Montrachet 1er Cru
Farming
Sustainable
Varieties
100% Chardonnay
Vineyards & Viticulture
From 40-45 year old vines.
Soils
Clay-limestone
Harvest & Vinification
Hand harvested and fermented with native yeast in oak barrels. Moved to a cold 16th-century cellar for winter aging, where fermentation pauses before restarting with the warmth of spring. Aged for 12–14 months in oak barrels on the fine lees.