Vin de France Rouge
Appellation
Vin de France
Farming
Sustainable, Organic
Varieties
100% Cinsault
Vineyards & Viticulture
Gobelet trained, certified organic grapes from one family winery that owns their own vines and makes their own wine since 1978.
Soils
Clay and limestone
Harvest & Vinification
Manual harvest for most of the grapes. Fermentation for 2-3 weeks in concrete tanks, destemmed. at 18-20°C during fermentation with daily pump-overs. Once alcoholic and malolactic fermentation are complete, it is racked into new, clean concrete tanks and aged until bottling. The wine is protected by sulfur according to limits of organic certification.
Wines by Licence IV
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