February 4, 2015 Pete

I arrived in Santa Fe on Tuesday afternoon, grabbed my rental car and drove out to Taos via the Rio Grande Gorge.  It must have been 60 degrees, completely sunny.  I got settled in my room at the Taos Inn, where the restaurant Doc Martin’s is located, right in the center of town (population 5,000).  Then headed to The Love Apple for dinner where I ran into two bottlings of Dominique Cornin: Macon-Chaintre 2013 and Pouilly Fuisse 2012.  The food was fabulous, and inspired me to return two nights later, by invitation from the staff as well as Charles from…

October 1, 2010 Martine

When I arrived in Burgundy at the end of August, no one was very cheerful. After a very cold winter, some of the vines had died, a frost had formed during flowering which greatly reduced the future crop, and a lot of millerandage occurred. Millerandage clusters at Domaine Perrot-Minot Then, after a scorching heat-wave from the end of June to mid-July, the weather turned rather cool and wet. Vineyards were stricken with mildew and odium. Everyone was hoping for a great month of September to ripen the grapes. There is a saying:  “September makes the wine…”…