A Taste of Taos

I arrived in Santa Fe on Tuesday afternoon, grabbed my rental car and drove out to Taos via the Rio Grande Gorge.  It must have been 60 degrees, completely sunny.  I got settled in my room at the Taos Inn, where the restaurant Doc Martin’s is located, right in the center of town (population 5,000)…. READ MORE

2010 Harvest Report

When I arrived in Burgundy at the end of August, no one was very cheerful. After a very cold winter, some of the vines had died, a frost had formed during flowering which greatly reduced the future crop, and a lot of millerandage occurred. Then, after a scorching heat-wave from the end of June to… READ MORE