60% Grenache, 20% Syrah, 10% Mourvèdre, 10% Cinsault, Cournoise, Carignan
Vineyards & Viticulture
Selection of 50+-year-old vines, consisting mainly of Grenache.
Lithosol, marl and red clay
Harvest & Vinification
Harvesting with all stems removed, a long maceration and controlled temperatures. Ageing in vats on lees with a small dose of sulphur (SO2).