Saint-Joseph Rouge Côte du Pouly
Appellation
Saint-Joseph
Farming
Sustainable, Organic (Ecocert)
Varieties
100% Syrah
Vineyards & Viticulture
Sourced from their best plot of land - vines planted in 1957. Southern exposition.
Soils
Granite
Harvest & Vinification
Pre-fermentation cold soak, extended maceration and gentle extraction. 50% whole bunch fermentation at 24-25°C. Aged for at least 12 months in 600-liter barrels (a mix of new and old oak) and for a further two months in tank
