Margaux
Appellation
Margaux
Farming
Sustainable (HVE3)
Varietals
90% Cabernet Sauvignon, 10% Merlot
Vineyards & Viticulture
The three-hectare estate is well-situated on a hillside plateau in the heart of the Margaux appellation on the left bank of the Gironde River. It is planted to Cabernet Sauvignon, Merlot and Petit Verdot.
Soils
Deep gravel
Harvest & Vinification
Grapes are hand-harvested, fermented in stainless steel tanks, then macerated for 21 days. Aged half in new oak barrels, half in concrete tanks for 18 months.