Nuits-Saint-Georges 1er Cru
100% Pinot Noir
Vineyards & Viticulture
50-year-old vines in a plot of .27 hectares. Average yield of 40hl/ha.
Shallow fine clay and calcareous silts
Harvest & Vinification
Pre-fermentation cold maceration. Fermentation with native yeast and medium extraction. 18 months of aging in 50% new oak.