40% Gamay, 40% Pinot Noir, 20% Chardonnay
Vineyards & Viticulture
Gamay, Pinot Noir, and Chardonnay from a single site, co-planted, this is a nod to how Burgundy was made before the appellation system was established.
Harvest & Vinification
Semi-carbonic fermentation, then aged for one year in Stockinger founder. Racked to tank for six months, then bottled. Less than 25g total sulfur.