Pouilly-Fuissé
Appellation
Pouilly-Fuissé
Farming
Sustainable, Organic (Ecocert), Biodynamic, Vegan
Varieties
100% Chardonnay
Vineyards & Viticulture
From four parcels in Chaintré and Fuissé planted between 1909 and 1965. The vines are Guyot trained.
Soils
Limestone and clay
Harvest & Vinification
Fermented with native yeast in tank. Full malolactic fermentation. Aged for approximately 12 months, 80–85% in stainless steel and 15–20% in oak barrels. Unfined and lightly filtered.
