March 5, 2015 Lauren

About 2 years ago I started thinking about a transition from working as a sommelier and manager in restaurants to the distribution side of the business.  I found myself connecting very much with the reps who I purchased wine from as a buyer, and feeling very attracted to the fluidity with which they moved about the city.  Checking in on everyone’s programs, familiarizing themselves with a small group of wines and speaking knowingly of the people who made those wines, and possibly most alluring: making their own schedule! It took me a long time, (mostly thinking without actually applying for…