November 27, 2017 Martine's Wines

At first glance, fine wine presents almost unlimited opportunities for passionate investors. While drinkers might balk at the $3,000 average price tag attached to a bottle of Pétrus, one of Bordeaux’s greatest reds, that sum is trivial beside the cost of a new Bugatti sports car, Patek Philippe watch, or Joan Miró painting. Compared to other collectibles, fine wine represents a relatively modest investment—one whose returns can be considerable. Thus begins William Kelley’s Robb Report feature “Fine Wine Might Be One of the Safest Investments for Your Money” in which Martine’s Wines president, Gregory Castells, is among those interviewed. Click here to read Kelley’s…

January 20, 2017 Martine's Wines

For the next five days, we are dashing across Burgundy, visiting our friends and making new ones. We are meeting with our producers, tasting upcoming vintages and gathering stories to share with our clients around the world.   During the next five days, we will feature short videos of our adventures in Burgundy. During the course of the months that follow, come here to learn more in-depth about Burgundy, our producers, and the stories that matter to them.   All of this comes Sur Le Zinc.   Enjoy!   https://youtu.be/gbPA0ek9uUo

October 12, 2016 Martine's Wines

An article from Wine Spectator published November 15, 2016 Lalou Bize-Leroy is recognized as one of Wine Spectator’s “luminaries who made a difference” in the magazine’s 40th Anniversary issue. In 1955, Henri Leroy installed his 23-year-old daughter Marcelle, known as Lalou, at the head of the family’s Burgundy négociant, Maison Leroy. The move allowed him to focus on other, more lucrative parts of the family business, mainly a brandy distillery. Not surprisingly, men in 1950s Burgundy were not keen on taking orders from a young woman. Bize-Leroy was unfazed. Throughout her career, this intelligent woman has been successful by developing strong principles and sticking to…

June 30, 2015 Martine's Wines

An article by Bruce Sanderson from the June 30, 2015 issue of Wine Spectator. Isolated but undaunted, Lalou Bize-Leroy makes some of Burgundy’s finest wines Disaster loomed in Burgundy’s 1993 vintage. A wet spring led to severe attacks of mildew. To save their grape crops, growers had to spray twice as much fungicide as in a normal year. Marcelle (“Lalou”) Bize-Leroy would have none of that. The owner of Domaine Leroy, with holdings in many of Burgundy’s finest vineyards, she had been committed to biodynamic principles since founding the estate in 1988. She adamantly refused the use of chemicals, even…