Biodynamic, Certified Organic (Ecocert)
70% Grenache Noir, 20% Syrah, 10% Carignan
Vineyards & Viticulture
40-year-old vines. Manual harvest and sorting in the vineyard.
Clay-limestone with red clay, sand, and silt
Harvest & Vinification
Fermentation in concrete vats with indigenous yeasts. Vatting for about 15 days at a temperature of 20 Celcius with a peak of 28 Celcius towards the end.. Aging in cement vats on fine lees for 18 months.